Fully Automatic Paneer Machine Exporter

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Fully Automatic Paneer Machine Exporter

Fully Automatic Paneer Machine Exporter

Description:

A Fully Automatic Paneer Machine revolutionizes paneer (Indian cottage cheese) production with advanced automation, hygiene standards, and high-volume output. Ideal for dairy plants, commercial kitchens, and food processing industries, this machine ensures consistent paneer quality with minimal human intervention. As a leading exporter, we deliver precision-engineered, stainless steel automatic paneer machines worldwide, supporting businesses to scale production efficiently while maintaining traditional taste and texture.

Features and Their Uses:

Feature	Use
Fully Automatic Operation	Reduces manual labor and increases production efficiency.
High-Grade Stainless Steel Construction	Ensures food-grade safety, durability, and easy cleaning.
Precision Control Panel	Allows setting exact parameters for temperature, pressing, and cooling for consistent results.
Paneer Cutting System	Offers uniform size cutting, saving post-processing time.
Curd Coagulation Tank with Agitator	Uniform curd mixing for superior paneer texture.
Paneer Pressing System (Hydraulic or Pneumatic)	Ensures proper moisture control, achieving perfect paneer firmness.
CIP (Clean-in-Place) System	Simplifies cleaning without dismantling equipment, improving hygiene.
Energy Efficient Motors	Reduces operational costs and enhances environmental sustainability.
Modular Design	Allows easy maintenance and installation.
Customization Options	Available in different capacities (100 LPH to 5000 LPH) based on client needs.

Applications:

Dairy Processing Plants
Paneer Manufacturing Units
Large Commercial Kitchens
Food Processing Industries
Milk Cooperatives and Federations
Industrial Catering Units
Hotel Chains
Ready-to-Eat Food Brands
Export Oriented Food Processing Units
Centralized Kitchens

FAQs on Fully Automatic Paneer Machine

1. What is a Fully Automatic Paneer Machine?
It’s an industrial machine that automates the complete process of paneer making — from curdling milk to pressing and cutting paneer blocks.

2. What is the production capacity range of these machines?
Depending on the model, it can range from 100 liters/hour to 5000 liters/hour or more.

3. Can the machine handle different types of milk (cow, buffalo)?
Yes, it is suitable for cow, buffalo, and mixed milk types for paneer production.

4. How does automation benefit paneer production?
It ensures consistent product quality, reduces labor dependency, saves time, and maintains hygiene.

5. Is the machine food-grade certified?
Yes, machines are manufactured using SS304 or SS316 materials compliant with food safety standards.

6. Can the machine be customized according to plant size?
Absolutely, customized solutions based on space, volume, and specific client needs are available.

7. What is the typical maintenance schedule?
Minimal — routine cleaning with the CIP system and occasional lubrication/checking of mechanical parts.

8. Does it come with a warranty and after-sales support?
Yes, usually a 12–18 months warranty along with global technical support is provided.

9. How long does it take to install and commission the machine?
Installation usually takes 2–7 days depending on the plant size and infrastructure readiness.

10. Can it be integrated with existing milk processing lines?
Yes, seamless integration with existing lines is possible to upgrade old dairy facilities.

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